People should be aware that the committee of the Liverpool & Districts branch have been carrying out a review of MerseyAle.
A meeting was held and MerseyAle readers were invited to take part in a survey. The number of people partaking in the survey was good, with the percentage of members responding higher than most public surveys.
The results of the consultation can be downloaded here 79.79 KB .
As a result of the survey it has been decided that MerseyAle will revert to an A5 size magazine. … Read More
The Wirral and St Helens branches will contribute and ManxAle will continue
HEADLINE NEWS – BREWERY TAP STOCKS SCOTTISH BELGIUM BEER
Tony Williams reports.
The Brewery Tap is now selling beers from the Six Degrees North Brewery at Laurencekirk in Aberdeenshire. This brewery specialises in Belgium type beers and is named because it is six degrees north of Brussels. A cask beer, Belgium Pale Ale is on handpump, and there are also four keg beers. Chopper Stout is available in bottles.
There continues to be up to three other cask ales available, with Titanic Plum Porter being available on my last visit.
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The pub is benefiting from passing trade from people visiting the
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Tuesday 6th September – Committee meeting.
Sunday 11th September – Sunday Lunch Meet Up will be the second Sunday this month. Meet in the Jawbone Tavern, Litherland Road, Bootle from 1.00pm. After eating we will tour other pubs in the
Neptune Brewery has produced a new beer. Mermaid’s Purse is a 4.0% Blonde Hoppy Summer Ale. I enjoyed the beer at the Corner Post during July.
The latest Liverpool Craft beer was being served at Constellations at the end of July. Archer’s Paradox is described as a session red ale, dry hopped with Archers, a British hop.
We can now confirm that the dates for the public sessions of the 2017 Liverpool Beer Festival will be 15th – 18th February, this includes an extra session on Wednesday evening. Further details will be out after September.
The Ship & Mitre is now brewing, not at the pub, but using the Stamps brewery. … Read More
Joe Murphy brews at weekends and has his own fermenters.
Sublime 3.8 Citrus beer
Level 4.2 Bitter
Silhouette 4.5 Stout
Radiant 5.0 Light stronger ale
One or two of these are normally available at the bar.
Ben reports four different beers will be brewed for their Wirral Beer Festival.
The outside of the Ship has been repainted and with new signage looks smart.