Though CAMRA supports and campaigns for cider and perry throughout the year, we spotlight it with celebrations twice a year. One of which takes place in May, when the orchards come into bloom and fruit begins to set and is then harvested. This is when cider and perry produced in the previous year reaches maturity and can start being enjoyed, and we can celebrate the fruits of cider maker’s labour!

Therefore, please join at a Real Cider event: 25th May 2022, 7.30pm in the Augustus John, where we will be presenting the Cider Pub of the Year Award and doing cider tasting.